Thanks to some sales a few months ago, I have several tubs of Cool Whip in the freezer. Yesterday I decided to make some use of one of the tubs, as well as some other things I had on hand. This quick and easy recipe was a hit for hubby, tween girl and myself!
Mini Chocolate Pudding Whip Pies
Box of Instant Chocolate Pudding Mix
1 Tub of Cool Whip – we used Extra Creamy
2 Cups of Milk
Mini Pie Crusts – I had Keebler Graham Cracker Crusts on hand but you could also crush up some graham crackers and mix with melted butter for a crust.
Step One: Lay out pie crusts. Pour 2 Cups of Milk in a medium bowl. Pour in Instant Chocolate Pudding Mix.
Step Two: Whisk together the Instant Chocolate Pudding Mix and Milk. I have to mention how awesome this Good Cook Soft Touch Stainless Steel Whisk is! I have had a variety of whisks and this one is a favorite. It does a great job, it’s sturdy, and doesn’t have any spots where ingredients clump up. Scratch and tarnish resistant so I will be able to use it for many recipes to come and it will still look and work great!